CM Blue Crabs (Pvt) Ltd.

•COOLMan has stepped into pasteurized crab meat exporting market by establishing company under the name of CM Blue Crab (Pvt) Ltd in year 2017.

•Pasteurized crab meat is a very special product and having a huge market in United States of America (USA). Currently 100% of the production is been exported to USA only.

•C.M.Blue Crab (Pvt) Ltd located its main processing plant at Pesalai, Mannar with three processing plants at Kayts, Nanattan and Kalpitiya.

•C.M.Blue Crab providing employment to 450 number of persons from Northern area.

Our Product

Super Lumb Meat

Super Lump crab meat is a premium grade of crab meat that sits between Jumbo Lump and regular Lump in the hierarchy of crab meat grades. Here’s a comprehensive overview:

Super Lump crab meat consists of broken pieces of jumbo lump with large flakes of white meat. It’s primarily harvested from the large unbroken muscles connected to the swimming legs of the crab, specifically from the Blue Swimming Crab (Portunus pelagicus).

Jumbo Meat

Jumbo lump crab meat is considered the premium grade of crab meat, prized for its impressive size, bright white color, and exquisite taste. It comes specifically from the two large muscles connected to the swimming fins of the crab. Each crab only has two of these muscles, which is why jumbo lump is relatively scarce and commands higher prices.

Colossal Meat

Colossal crab meat refers to the two largest unbroken muscles connected to the swimming legs of the crab. This classification represents:

The highest grade of crab meat available
The largest size classification in the industry
Sometimes called “Mega Jumbo” due to its impressive size
Primarily harvested from larger blue swimming crabs
Characterized by its bright white color and substantial intact pieces

Claw Meat

Crab claw meat is a specific type of meat sourced from the claws of crabs. It has several distinctive characteristics that set it apart from other parts of the

Claw meat is available in several forms:

Fresh picked meat
Pasteurized in cans or containers
As “cocktail claws” where part of the shell remains for presentation
Frozen